Products

		Name	Fat	Packing	Shelf life, days
		Organic raw milk	3.2-4.2%	0.8 kg	3
		Organic kefir	2.5%	0.8 kg	14
		Organic sour cream	20%	0.25 kg	7
		Organic pasteurised milk	2.5%	0.8 kg	7
		Organic low-fat kefir	0 - 0.05%	0.8 kg	14
		Organic low-fat kefir	0 - 0.05%	0.25 kg	14
		Organic low-fat yogurt	0 - 0.05%	0.8 kg	14
		Organic low-fat yogurt	0 - 0.05%	0.25 kg	14
		Organic sweet cream butter	73%	0.2 kg	35-75
		Organic semihard cheese prybaltiiskyi Organic semihard cheese ethnoproduct firmovyi	20% 45%	kg	60 30
		Organic semihard cheese prybaltiiskyi	20%	≈0.25 kg	15
		Organic semihard cheese ethnoproduct firmovyi	45%	≈0.25 kg	20
		Organic veal		≈ 0.6 kg	8
		Organic semi-smoked sausage Firmova		≈ 0.3 kg	25
		Organic semi-smoked small sausages Fermerski		≈ 0.3 kg	25
		Organic cooked small sausages with cream		≈ 0.3 kg	11
		Organic cooked sausages Nizhni		≈ 0.3 kg	11
		Organic cooked sausage with cream		≈ 0.3 kg	11
		Organic grain			Oat (Avena)  Spelt dehulled (Triticum spelta) Spelt hulled (Triticum spelta) Lupine (Lupinus angustifolius) Vetch (Vicia sativa) Pea (Pisum arvense) Sorgum herbaceous ( Sorghum bicolor) Trefoil (Trifolium) Mustard (Sinapis alba) Millet (Panicum)

Features of our dairy products:

• Fully own production - from field to store shelves;
• Feedstock is organic milk extra grade
• Milk is not homogenized, thus preserving the natural state of the product
• Organic Certificates Organic Standard
• Production takes place at a small modern equipped dairy plant. Supplier of key components of the plant - known Israeli company TESSA