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Organic dairy products

 
    Name Fat Packing Shelf life, days
 

Organic raw milk 3.2-4.2%

0.8 kg

3
 

Organic kefir 2.5%

0.8 kg

14
 

Organic sour cream 20%

0.25 kg

7
 

Organic pasteurised milk 2.5%

0.8 kg

7
  Organic low-fat kefir 0 - 0.05%

0.8 kg

14
  Organic low-fat kefir 0 - 0.05%

0.25 kg

14
  Organic low-fat yogurt 0 - 0.05%

0.8 kg

14
  Organic low-fat yogurt 0 - 0.05%

0.25 kg

14

       Organic sweet cream butter 73%

0.2 kg

35-75

Organic cheese semihard prybaltiiskyi

Organic cheese semihard ethnoproduct firmovyi

20%

45%

kg

60

30

Organic cheese semihard prybaltiiskyi 20% 0.25 kg 15
Organic cheese semihard ethnoproduct firmovyi 45% 0.25 kg 20

Features of our dairy products:

  • Fully own production - from field to store shelves;
  • Feedstock is organic milk extra grade
  • Milk is not homogenized, thus preserving the natural state of the product
  • Organic Certificates Organic Standard
  • Production takes place at a small modern equipped dairy plant. Supplier of key components of the plant - known Israeli company TESSA

 

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