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Products

 

    Name Fat Packing Shelf life, days
 

Organic raw milk 3.2-4.2%

0.8 kg

3
 

Organic kefir 2.5%

0.8 kg

14
 

Organic sour cream 20%

0.25 kg

7
 

Organic pasteurised milk 2.5%

0.8 kg

7
  Organic low-fat kefir 0 - 0.05%

0.8 kg

14
  Organic low-fat kefir 0 - 0.05%

0.25 kg

14
  Organic low-fat yogurt 0 - 0.05%

0.8 kg

14
  Organic low-fat yogurt 0 - 0.05%

0.25 kg

14

       Organic sweet cream butter 73%

0.2 kg

35-75

Organic semihard cheese prybaltiiskyi

Organic semihard cheese ethnoproduct firmovyi

20%

45%

kg

60

30

Organic semihard cheese prybaltiiskyi 20% ≈0.25 kg 15
Organic semihard cheese ethnoproduct firmovyi 45% ≈0.25 kg 20
  Organic veal   ≈ 0.6 kg 8
  Organic semi-smoked sausage Firmova   ≈ 0.3 kg 25
 

 

Organic semi-smoked small sausages Fermerski

 

  ≈ 0.3 kg 25
  Organic cooked small sausages with cream   ≈ 0.3 kg 11
  Organic cooked sausages Nizhni   ≈ 0.3 kg 11
  Organic cooked sausage with cream   ≈ 0.3 kg 11
  Organic grain    

Oat (Avena) 

Spelt dehulled (Triticum spelta)

Spelt hulled (Triticum spelta)

Lupine (Lupinus angustifolius)

Vetch (Vicia sativa)

Pea (Pisum arvense)

Sorgum herbaceous ( Sorghum bicolor)

Trefoil (Trifolium)

Mustard (Sinapis alba)

Millet (Panicum)

Features of our dairy products:

  • Fully own production - from field to store shelves;
  • Feedstock is organic milk extra grade
  • Milk is not homogenized, thus preserving the natural state of the product
  • Organic Certificates Organic Standard
  • Production takes place at a small modern equipped dairy plant. Supplier of key components of the plant - known Israeli company TESSA
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