Organic grains and legumes
TM "EtnoProduct"

  • Oat (Avena)

    strengthens the body, improves digestion and contains a lot of protein and fiber

  • Spelt dehulled (Triticum spelta)

    is a nutritious grain high in protein, B vitamins, and minerals

  • Spelt hulled (Triticum spelta)

    is a nutritious grain high in protein, B vitamins, and minerals

  • Lupine (Lupinus angustifolius)

    serves as a source of plant protein and improves soil fertility through nitrogen fixation

  • Vetch (Vicia sativa)

    a protein-rich forage crop that also enriches the soil with nitrogen

  • Pea (Pisum arvense)

    nutritious legume feed component that increases the protein value of animal diets

  • Sorgum herbaceous (Sorghum bicolor)

    high-yielding forage grass with high energy and fiber content

  • Trefoil (Trifolium)

    improves soil structure, is a valuable protein feed and an excellent honey plant

  • Mustard (Sinapis alba)

    used as green manure, suppresses weeds and improves soil health

  • Millet (Panicum)

    easily digestible, nutritious grain with a high mineral content and is beneficial for gluten-free diets