The production processes of EthnoProduct are certified by the international certification body Organic Standard LLC in accordance with the requirements set out in the Equivalent Standard for Organic Production and Processing for Third Countries, which is equivalent to EU Council Regulations (EC) No. 889/2008 and No. 834/2007.
In the early years of its operations, EthnoProduct’s agricultural activities were additionally certified by the Swiss organic certification body BIO SUISSE (International Certification).
Certification guarantees full traceability for consumers throughout the entire EthnoProduct production chain — from field to finished product on the store shelf:
This means that every stage of production — including field preparation, seed selection, cultivation, harvesting, storage, processing, packaging, and delivery — undergoes annual inspection and certificate renewal.
The presence of the “Euroleaf” organic label on the product packaging confirms its compliance with all EU regulations on organic production.
Every 10 days, EthnoProduct products are submitted for examination to a scientific testing laboratory for food products and raw materials.
Quality control of feed and the health status of the animals is carried out daily.
For retail distribution, EthnoProduct products are accompanied by the following documents:
